Wonderful Austria

Wonderful Austria

In this new series, you will discover just how incredibly delicious and refined Austrian cuisine is. Laura takes you along on her electric motorcycle and shows you the most beautiful places in this extraordinary country. Together with her, you will meet passionate artisans who grow and cultivate their products with pure love.

Culinary journey of discovery through Austria

From east to west, from Apfelstrudel to Tafelspitz, from locals to guests: Austria tastes unique and surprising. And that is entirely down to the people. Austrian hosts are very passionate about their regional cuisine. In every federal state, you will discover typical regional specialties and culinary surprises.

In this episode of Delicious Austria, Laura de Grave discovers Alpine cuisine in Salzburgerland. This state is known for its delicious dairy products, herbs, and fruits. Laura travels from high peaks to deep valleys, tastes sheep's milk ice cream, and picks herbs for traditional Fleischkrapfen. She also learns how to make super simple but delicious blueberry pancakes.

In this episode, Laura de Grave continues her culinary journey through Austria and discovers the state of Carinthia. Laura learns about the slow food culture that is sacred in this province and fishes for trout in various ways. Finally, she learns about the traditional Austrian version of ravioli, better known as Kasnudeln.

In this episode, Laura de Grave's adventure continues in Styria, better known as the Green Heart of Austria. In this state, the mountains give way to hills covered in vineyards, accompanied by local Buschenschanks, or wine taverns. She also learns about the national pride, pumpkin seed oil, and makes stuffed cabbage.

In this final episode, Laura de Grave concludes her journey in the province of Lower Austria, where the capital, Vienna, is located. This state is the country's wine mecca, home to many so-called heurigen, or wine tasting rooms. She also learns how the versatile poppy seed is used in various ways in local dishes, such as the delicious Mohnnudeln.

In this episode, Laura visits the state of Tyrol, where she learns to make the winter sports classic Kaiserschmarrn in a breathtaking location. She also makes schnapps the traditional way with a special distiller. As the icing on the cake, she tastes cheese soup made from the local Graukäse.

In this episode, Laura visits Vorarlberg. This state is full of breathtaking Alps, where delicious cheeses are made. Laura visits a farmer who makes sura kees, which she then uses to make Käsespätzle. She also takes you to the undiscovered region of the Bregenzerwald, where she peacefully enjoys the surroundings and makes a special local delicacy from white corn.

In this episode, Laura discovers Upper Austria. This northern state is home to many wooded areas and winding rivers, including the world-famous Danube. Here, Laura samples local dishes made with ingredients straight from the forest.

In this episode, Laura visits Burgenland. This eastern state has a flat landscape and is characterized by plenty of sunshine and a very mild climate. This makes the place excellent for planting vineyards. Additionally, she tastes pork from a truly special breed.

Laura visits Vienna as the very last federal state. The capital consists of 23 districts and is home to approximately 1.9 million people. The stately city boasts more than 6,000 hospitality establishments. In this episode, she explores the culinary wonders this place has to offer.