Recipe: Juicy Philly Cheese Steak Sandwich like in an American diner
Beef rump steak (approx. 250 g)
Ingredients · Servings 1
- 1 white onion
- 1 green bell pepper
- 1 beef rump steak
- 4 tsp clarified butter
- 1 Tl Honig
- Salt
- Pfeffer
- 4 slices of white bread
- 4 slices of Provolone
Method · 30 min
- Halve the onion and slice it thinly. Halve the bell pepper, remove the core and seeds, and slice it thinly. Cut the steak into strips about 1 cm wide. Heat 1 teaspoon of clarified butter in a pan. Add the steak strips to the pan and sear over high heat for 2–3 minutes. Remove the meat. Wipe the pan clean and heat another 1 teaspoon of clarified butter. Sauté the onions and bell pepper in the pan over medium heat for 10–12 minutes. Return the meat to the pan and season with honey, salt, and pepper.
- Heat 2 teaspoons of clarified butter in a second pan and fry the slices of white bread in it for 2–3 minutes on each side until golden brown. Cut the chives into fine rolls.
- Preheat the oven to grill mode. Top two slices of bread with bell peppers, onions, meat, and cheese. Grill in the hot oven for 3–4 minutes until golden brown. Sprinkle with chives and cover with the remaining slices of bread.
