Peasant-style pumpkin soup: the best recipe
Rest:
Ingredients · Servings 4 people
- 0.25 pumpkin if it's large, or 1/2 if the pumpkin is small
- 2 cubes of low-fat chicken stock
- 6 potatoes
- 200g of bacon bits
- 4 tablespoons of crème fraîche
Method · 1 h 20 min
- Boil a pot of water and add the two chicken stock cubes.
- Peel the pumpkin and cut it into pieces. Do the same for the potatoes.
- Cook for 45 minutes. Blend the soup, add the cream, and blend again.
- Boil the bacon in a saucepan of water to render the fat. Then add it to the soup and simmer for a few minutes.
- A real treat!
