Thin waffles with condensed milk (boiled)
Prepare the necessary ingredients and bake thin waffles with boiled condensed milk.
Place sugar in a bowl, add a pinch of salt, and beat in the eggs. Whisk the eggs and sugar together.
Melt the butter and pour it into the egg mixture. Be careful not to overheat the butter—pouring hot butter into the eggs may cause them to curdle.
Stir the butter into the egg mixture thoroughly.
Gradually add flour and mix it into the dough to avoid lumps.
Get the consistency of thick sour cream. The batter should be slightly sticky, but flow easily from the whisk. If it's too thick, thin it with a spoonful of milk, and if it's too thin, add a little flour.
You can bake thin waffles in either an electric waffle iron or a stovetop waffle iron. With an electric waffle iron, it's simple: just turn it on and wait for it to preheat. For a stovetop waffle iron, preheat it on the stovetop, turning it occasionally to ensure both sides are hot.
Waffle batter contains quite a bit of oil, so I don't grease my waffle iron, even though it's non-stick. These waffles come off the waffle iron plates easily.
Place about one tablespoon of batter onto a preheated waffle iron, close the waffle iron and bake the waffle for about 3-5 minutes until golden brown.
An electric waffle iron cooks waffles on both sides at once. A stovetop waffle iron requires flipping to ensure the waffle browns on both sides.
Using one tablespoon of batter will produce a waffle approximately 10-12 centimeters in diameter. You can adjust the waffle size as desired by increasing or decreasing the amount of batter.
Remove the finished waffle from the waffle iron and continue baking the remaining waffles.
Now separate the waffles into pairs. Spread a layer of boiled condensed milk (as much as you like) on each waffle.
Then connect both waffles, pressing them slightly towards each other.
To make it easier to spread the condensed milk on the waffles, you can warm it up slightly by placing the can in a saucepan of hot water.
I used almost a full can of condensed milk for all the waffles, but the exact amount will depend on the layer in which you apply the condensed milk.
Thin wafers with condensed milk are ready. Brew some tea and enjoy!
Bon appetit!
