Quince paste in the Thermomix

It is often served cut into pieces to be eaten. It is usually covered with sugar, mainly to harden it a little more and prevent it from sticking too much to the fingers.

Quince paste goes very well with cheese and crackers, try it with goat cheese or hard cheeses.

Put 1000 grams of water in the Thermomix.

Place 1000 grams of washed, peeled, cored and sliced ​​quince in the Varoma and cook for 45 min / Varoma / then remove the Varoma.

Add 700 grams of powdered sugar to the Thermomix and cook for 25 min / Varoma / speed 4 with the cooking basket in place of the measuring cup on the lid of the bowl to avoid splashing.

Transfer the contents of the Thermomix into a gratin dish lined with baking paper and then leave for 02 hours.

melmathys rated this recipe 5/5, 8 years ago. So simple to make, the hardest part is sorting the quince, but it's really worth it! Thanks to Thermomix, we can try recipes we never thought we could before, so thank you Thermomix

S stef3468 rated this recipe 5/5, 3 years and 11 months ago. But I will never do it any other way again!!! I collected the juice that I had set aside to make jelly, once the quince paste was finished, I weighed and added my juice, added sugar (generally 100 to 200g less than the weight of fruit or juice), added a sachet of agar-agar and cooked it for 30 minutes in Varoma mode and speed 2. The texture of the jelly was perfect.

Madie gave this recipe 5/5, 8 years and 9 months ago. Here are two batches of fruit jellies. One with quince, the other with a mix of red berries… The little boxes will be used to fill my Christmas gift baskets.

Saphane rated this recipe 5/5, 8 years and 11 months ago: First time making fruit jellies and the result is fantastic!! Thank you for this great recipe!

Sandrine rated this recipe 5/5, 6 years and 10 months ago. Another perfect recipe! Thank you, it's delicious… .

C Cassio38 rated this recipe 5/5, 9 years and 10 months ago: Excellent recipe and so simple. Personally, I just washed the quinces to remove the fuzz and kept the peel on. I saved the cooking juices to make jelly and then placed the fruit cores, seeds and all, in the steamer basket.

Magwem gave this recipe 5/5, 3 years and 11 months ago. It looks promising!!!! An ad on Facebook from someone giving away quinces. 5 minutes by bike to pick them up and voilà, quince paste! Taste verdict in a few hours.

Laeti30 rated this recipe 5/5, 6 years and 11 months ago: Excellent, we loved it!!! If I had had a Thermomix much earlier, I would have made it for my Grandpa who loved it .

cflo68 rated this recipe 5/5, 3 years and 11 months ago. Easy to make, lovely texture, dried on a baking sheet lined with parchment paper for 4 days, then another 3 days once cut into cubes. I dried the pieces with a little paper towel before rolling them in granulated sugar (it's better to use caster sugar, it melts less). We'll see how long it keeps (I hope I can put little bags in my Christmas baskets if it keeps). I didn't keep the juice for the jelly because I put too much water in the pot. Thanks @minou, I never would have thought of trying this, not being a fan of fruit jellies in general (bad memories from summer camp )...

P papagrec33 rated this recipe 5/5, 4 years and 9 months ago. Thank you Minou for sharing. Your recipe is perfect and the result is fantastic. Even a beginner can manage to delight their family and friends. So don't wait any longer, give it a try!

lefrapper rated this recipe 5/5 a year ago. It's been drying for a week, but it still needs a few more days. It's still just as good

chacleatimeo rated this recipe 5/5, 3 years and 11 months ago. Just perfect!

Evounette33 rated this recipe 5/5, 6 years and 9 months ago: Excellent recipe. As good as the one my grandma makes. And to avoid waste, I made quince jelly with the seeds and cores. I put them in the steaming basket. In the bowl, I put the water (reserved from the first recipe) with half its weight in sugar (brown sugar, I didn't have any white sugar left)! And I cooked it for 30 minutes at Varoma temperature, speed 2. No lemon because I didn't have any, nor agar-agar. It set nicely and the quince flavor is definitely there. A real treat!!

Nikoleta rated this recipe 5/5, 3 years and 12 months ago: Very, very good recipe to make and remake, even with other fruits, I think it must be nice. Thank you for this recipe.