Soft, flavorful, and ready in 15 minutes without rising! This is the perfect finger food to save your evening or enhance your buffet
Looking for a delicious and easy appetizer? Quick baked savory donuts are the perfect way to impress your guests with zero hassle and maximum results.
- Flour 00 200 gr
- 2 medium eggs
- Whole milk 100 ml
- Sunflower seed oil 50 ml
- 50g grated Parmigiano Reggiano
- Instant baking powder for savory pies 1 sachet 16g
- Cooked ham 80g
- Provola or scamorza 80g
- 1 pinch of fine salt
- Black pepper
- Sesame or poppy seeds
- Crack the eggs into a large bowl and whisk them quickly with a hand whisk. Gradually pour in the milk, then the sunflower oil, continuing to whisk until the mixture is smooth and liquid. Then, sift the flour directly into the bowl.
- Sift the instant yeast and fold it into the mixture, whisking vigorously to avoid lumps. Finally, add the grated Parmigiano Reggiano, a pinch of salt, and a sprinkling of black pepper.
- Stir again, then add the diced cooked ham and scamorza cheese to the mixture. Gently fold in with a spatula to distribute the ingredients evenly.
- Spoon the mixture into the bundt pans (using a piping bag or a spoon), filling them about three-quarters full. Garnish the tops with a handful of sesame seeds. Bake in a preheated oven at 180°C (350°F) for 18-20 minutes, until they're nicely puffed and golden brown (always test with a toothpick). Remove from the oven, let cool for 5 minutes, and then remove the bundt pans from the pan. Serve warm with melted cheese or at room temperature.
Imagine biting into a golden crust topped with crunchy sesame seeds, only to discover an incredibly soft and chewy center thanks to the still-warm provola cheese. A true delight that will sell out like hot cakes!
They're made by mixing everything together in a single bowl, eliminating the need for lengthy waiting. One important tip: be very careful not to fill the silicone molds more than 3/4 full. The dough, rich in instant yeast, will rise very quickly in the oven and risk overflowing, losing its characteristic center hole.
These delicious single-servings are the perfect solution if you're looking for delicious, homemade finger food for an easy aperitivo. Simply pair them with a few quick puff pastry appetizers to have your table set in a flash.
Don't have a bundt pan? No problem! Use a cupcake pan and make soft savory muffins, or opt for a family-sized version with the legendary 7-jar savory bundt cake, equally practical and scale-free.
For a truly complete and unforgettable birthday buffet, serve the donuts alongside the ever-present buffet pizzas and a lovely platter of light and delicious savory pies. Now put on your apron and let's get to work!
Doses & Ingredients
- Very low difficulty
- Very low cost
- Food availability very easy
- Black pepper to taste
- Sesame or poppy seeds - to taste
- Large bowl / Hand whisk / Spatula / Piping bag / Sieve / Donut molds.
