01 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Regular's Chicken
The Kitchen
By Jean-Luc Moreau, the Technique desk · 9d ago · Czechia · 1 min ·

Regular's Chicken

Chicken, fresh cabbage and English bacon - these ingredients are enough to prepare a delicious lunch. Just put the chopped cabbage, onion, bacon, chicken in a baking dish and then just wait for this great dish to bake. You will see that it will be a success.

Ingredients · Servings 2
  • 2 chicken quarters (or 1/2 chicken)
  • 1/2 small head of white cabbage (without the core)
  • 100 g English bacon
  • 2 onions
  • salt
  • whole cumin
Method · 1 h 20 min
  1. Turn on the oven and heat it to 180 °C.
  2. Clean the cabbage and cut it into strips. Line a baking dish with the cabbage. Season with salt to taste and season with whole cumin.
  3. Add peeled and sliced ​​onions to the cabbage and cover everything with slices of English bacon.
  4. We put salted and seasoned chicken pieces on this base. We do not marinate.
  5. Place in a preheated oven. Bake covered with a second baking sheet for the first 20 minutes at 220°C, then bake uncovered for about 40 minutes until golden brown.
  6. Serve with boiled potatoes.

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