Super sweet Carnival fritters: nothing better to make today!

These sweet Carnival Fritters are extraordinary! Made with just a few ingredients, all very affordable and readily available in every kitchen, they're little treats that brighten up your day. As soon as you see them, they instantly cheer you up because they instantly evoke Carnival. Quick and easy to prepare, with this recipe even those who don't know how to cook can make them perfectly, with very little effort.

Inviting and delicious, they're a hit with kids too and sell out in an instant.

Very sweet Carnival fritters: here's how to make them

These sweet Carnival Frittelle are exceptional! Delicious and indulgent, it's impossible to resist the temptation to bite into one as soon as you see them.

These are typical Carnival fried sweets that remain dry and bursting with flavor. The secret to their success? Fry these sweets in oil at just the right temperature, without overcooking them. And you'll see, by doing so, you too will bring sensational delicacies to the table with a unique and unforgettable flavor.

Done in: a few minutes

Cooking time: a few minutes

• Instruments
• a non-stick pan for frying
• a skimmer
• a bowl
• a whip
• two spoons
• absorbent paper
• a bowl
• Ingredients
• 5 tablespoons of cake flour
• a handful of raisins
• 1 organic egg
• 15 g of granulated sugar
• 6 tablespoons of semi-skimmed milk
• the grated zest of an organic lemon
• a sachet of vanilla
• half a sachet of baking powder
• grated organic mandarin peel
• frying oil to taste
• powdered sugar to taste

Very sweet carnival fritters, procedure

Beat the egg with the citrus zest and vanilla. Gradually incorporate the flour, milk, and yeast. Mix all the ingredients until you have a smooth dough, then add the soaked raisins.

Using two spoons, transfer the batter, a little at a time, to a saucepan with oil at the right temperature, taking care to keep the dough shapes spaced apart. Fry them, turning them occasionally. Once cooked, drain the Carnival fritters and let them rest for a few moments on paper towels before dusting them with powdered sugar.