Liver sauce
Offal is one of the most often overlooked ingredients in the kitchen, but rightly so. Well-prepared pork liver will surprise you with its delicate flavor. Try making liver sauce from it, it's not at all difficult.
Ingredients · Servings 6
- 1/2 kg pork liver
- 1 onion
- ground cumin
- a piece of Masox
- plain flour
- ground pepper
- marjoram
- 1 clove of garlic
Method · 40 min
- Peel and dice the onion. Clean and dice the liver. Peel and slice the garlic clove.
- Fry the onion in hot oil. Add the liver and let it cook.
- Season with pepper, add marjoram, ground cumin, garlic, cover with water and cook until semi-soft.
- Add a piece of Masox and thicken with water mixed with plain flour. Let it simmer for about 20 minutes.
- Add salt to taste on the plate. Serve with rice, potatoes, or dumplings.
