Skrei cod recipe in Gipuzkoa sauce
Ingredients
Ingredients · Servings 2
- 200g of cod per person
- Flour
- A yeast opening
- Two eggs
- White wine
- it
- Plenty of parsley
- Shall
- Olive oil
Method · 45 min
- First, we coat the lightly salted cod in a mixture of flour, baking powder, and beaten egg. I haven't been coating fish this way for very long, but I have to admit I like the baking powder's contribution to the coating's texture. We set it aside.
- After that, we set about preparing a Gipuzkoa-style sauce, or green sauce. We made it mild, with the help of Arguiñado, who sings worse and worse, but cooks and teaches better and better.
- Finally, add the breaded cod and let it simmer gently for 2-3 minutes.
2
Estimated cost: 4.34
