Turkey Sausage Gravy
Turkey Sausage Gravy is perfect for drizzling over warm biscuits, creating a hearty and nourishing breakfast that satisfies both taste and ease. The savory flavor of the sausage pairs perfectly with the creamy gravy, making it a classic and comforting dish for any occasion.
- 1 lb turkey sausage
- 3 Tablespoons unsalted butter
- 1/3 cup flour
- 2 1/2 cups milk
- 1/2 teaspoon garlic powder
- Salt and black pepper (to taste)
- In a large skillet brown turkey sausage on medium high until no longer pink.
- Add butter and stir to melt, then sprinkle flour and garlic powder and mix it in to combine.
- Pour milk over mixing with a wooden spoon until mixture thickens.
- Season with salt and black pepper to your taste.
- Serve with flaky biscuits.
Try this Simple Gravy Recipe
What I love most is how this simple turkey gravy comes together in minutes, making it perfect for both a busy weeknight dinner and a special holiday feast. It’s so deliciously versatile and lighter than the traditional version that it's become a family favorite for elevating everything from mashed potatoes to weekend breakfasts. I've even served it to friends who do not even like turkey sausage, and they've always gone back for seconds.
The experts say that breakfast is the most important meal of the day, so why not make it special with this delicious Turkey Sausage Gravy recipe?
- Turkey sausage - I used turkey breakfast sausage to make this homemade gravy.
- Unsalted butter - This is the base of your roux and helps your gravy thicken.
- All-purpose flour - This is used as a thickening agent for the gravy.
- Milk - Whole milk works best in making a creamy and rich texture. You can also use skim or low-fat milk if desired.
- Garlic powder - This adds a subtle garlic flavor to the gravy.
- Salt and pepper - Seasoning is important in this recipe, so make sure to taste as you go and adjust according to your preference.
