01 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Fake lobster
The Kitchen
By Jean-Luc Moreau, the Technique desk · 9d ago · Czechia · 1 min ·

Fake lobster

This spread proves that simplicity is beauty, as it tastes like lobster, but there is no trace of fish in it. A few common ingredients are enough and a great spread is ready in no time.

Ingredients · Servings 1 dose
  • 100 g mrkve
  • 100 g celery
  • 100 g grated Edam cheese
  • 2 tablespoons mayonnaise
  • lemon juice (to taste)
  • salt
  • ground pepper
Method · 15 min
  1. Clean the carrots and celery and grate them finely.
  2. Drizzle with lemon juice and add grated cheese and mayonnaise. Season with salt and pepper.
  3. Mix and serve with a sandwich lid.

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