Quick potato dumplings
A quick version of the popular potato dumplings made from hot boiled potatoes will delight you with its simplicity of preparation. This tasty side dish dumpling will go well with meat with cabbage and spinach, or just on its own with onions and smoked meat. Try it.
Ingredients · Servings 6
- 1 kg brambor
- 250-500 g baby semolina (depending on need and type of potato)
- 2-3 tablespoons of semi-coarse flour (as needed)
- salt
- 1 egg
Method · 1 h 10 min
- Peel the potatoes, rinse them and cut them into cubes.
- Then boil them in salted water for 20–25 minutes.
- In a larger pot, boil water for the dumplings.
- Drain the potatoes, put them in a large bowl and mash them thoroughly.
- Add the baby semolina, flour, egg and quickly combine everything. Then shape 4 dumplings and cook in boiling water.
- Cook for 25 minutes, then remove from the water. Let sit for a few minutes and cut into slices using a thread.
