Cream cheese cake
All the ingredients for making a cream cheese cake are right in front of you in the photo.
Beat soft butter for 3-4 minutes until fluffy.
Add sugar, vanilla sugar and continue beating for 2-3 minutes.
Add the eggs one at a time.
Whisking each time.
Add the cream cheese and beat again until smooth.
Add baking powder. Gradually add flour until the dough is smooth and uniform.
This is how it turns out.
Place the dough in a pan lined with baking paper.
Bake the cake in an oven preheated to 170 degrees Celsius (350 degrees Fahrenheit) for 40-45 minutes. Every oven is different, so baking time may vary. Check for doneness with a dry wooden skewer. When inserted into the center of the cake, the skewer should come out clean.
An incredibly tender, aromatic and delicious cake with cream cheese is ready.
