Autumn fruitcake
A stunningly tender, fragrant cake with pear and banana puree. Delicious and beautiful. Enjoy!
- November 12, 2020, 7:53 AM
- 21621
Ingredients for "Autumn Fruit Puree Cake":
- Chicken eggs - 3 pcs.
- Sugar — 170 g
- Vegetable oil (Oleina) - 4 tbsp.
- Milk - 7 tbsp.
- Wheat flour / Flour - 2 cups.
- Baking powder - 1 tsp.
- Pear - 2 pcs.
- Banana - 1 pc.
Recipe for "Autumn Fruit Cake":
- Beat eggs with sugar. Add butter and milk and mix.
- Peel the pears and bananas and puree them with an immersion blender. The blender bowl had a 350 ml mark, which is how much puree I got.
- Add the puree to the dough and mix. Add flour and baking powder. Beat for half a minute.
- Grease a cake pan with Oleina butter and line it with the batter. Bake in the oven for 40-50 minutes at 180 degrees Celsius.
