Fish and seafood

• Fish in a potato crust 500 g fish, 500 g potatoes, 1 egg, 30 g flour, salt, pepper, vegetable oil.

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Fish fried in batter

500 g fish fillet, salt, pepper, vegetable oil;

batter: 2 eggs, 150 ml milk, 150 g flour, salt.

• Lightly salted salmon
• 500 g salmon or trout fillet
• 50 g salt
• 20 g sugar
• ½ tsp pepper

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Fried fish in marinade

1 kg fish, flour, vegetable oil, salt, pepper;

• marinade: 300 g carrots
• 250 g onions
• 200 g tomato paste
• 150 ml 3% vinegar
• ½ tsp sugar, vegetable oil, salt, peppercorns, bay leaf, cloves
• Pike perch baked with mushrooms, onions and carrots pike perch
• 200 g onions
• 200 g carrots
• 200 g tomatoes
• 30 g dried porcini mushrooms, lemon, salt, pepper, vegetable oil
• Shrimp in sweet and sour sauce
• 350 g shrimp
• 250 g pineapple
• 50 ml soy sauce
• 100 g tomato sauce
• 2-3 cloves of garlic
• 1 tbsp butter
• 1 tsp ground ginger
• 1 tsp starch, salt, pepper
• Spaghetti with seafood in a creamy sauce
• 200 g spaghetti
• 300 g seafood
• 200 ml cream 15–20%
• 100 g cheese, vegetable oil, salt, pepper

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Marinated squid

500 g squid;

• marinade: 100 ml vegetable oil
• 15 ml vinegar 6-9%
• 10 g sugar
• 15 g salt
• 3 allspice peas
• 1 bay leaf

optional: sesame seeds.

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Lightly salted pink salmon

• 1 kg pink salmon fillet
• 25 g salt
• 12 g sugar
• 70 ml vegetable oil

optional: lemon, dill, black pepper.

• Fish cutlets with lard: fish
• 100 g lard
• 150 g onions
• 250 ml milk
• 100 g loaf, vegetable oil, salt, pepper

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Fish stuffed with gremolata, baked with potatoes

800 g fish, 800 g potatoes, 1 tbsp dried herbs, vegetable oil, salt, pepper;

Gremolata: lemon, parsley, garlic, salt.

• Cod in milk 400 g cod fillet, 300 ml milk, 100 g cheese, herbs to taste, salt, pepper.

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Jellied fish

• 500 g cleaned fish
• 200 g onions
• 150 g carrots
• 15 g gelatin
• 3 bay leaves
• 5 allspice
• 5 cloves, salt

for decoration: egg, herbs, cranberries, peas, lemon.

• Fish with potatoes, baked in a “sleeve” 500 g fish, 500–700 g potatoes, 150 g onions, herbs to taste, mayonnaise, salt, pepper.
• Flounder with vegetables
• 500 g flounder
• 150 g bell pepper
• 150 g eggplant
• 150 g tomatoes
• 150 g onions
• 2 cloves of garlic, vegetable oil, salt, pepper, flour
• Salted mackerel
• 2 mackerels
• 500 ml water
• 1 tbsp sugar
• 2 tbsp salt
• 2–3 bay leaves
• 5–7 black peppercorns
• 2–3 cloves
• Seafood with rice
• 200 g rice
• 500 g seafood
• 400 g bell pepper
• 150 g onion, vegetable oil, salt
• Fried flounder with tomato and onion sauce 500 g flounder, 250 g onions, 100 g tomato sauce, breadcrumbs, salt, pepper, herbs to taste, vegetable oil.
• Fish in tomato sauce with feta
• 400 g fish fillet
• 400 g chopped tomatoes
• 100 g feta
• 100 g onions, herbs to taste, salt, pepper, vegetable oil