Pancakes, fritters, syrniki

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Vertuta of pancakes with sauce

6–7 pancakes, 300 g chicken fillet, 300 g mushrooms, 150 g onions, salt, pepper, vegetable oil;

sauce: 150 g cheese, 250 g sour cream, 2-3 cloves of garlic, herbs to taste.

• Pancake cake with lingonberries and condensed milk 10–15 pancakes, 200–300 g condensed milk, 300–400 g lingonberries.
• Apple and carrot pancakes
• 500 g apples
• 300 g carrots
• 2 eggs
• 30–50 g sugar
• 50 g flour, vegetable oil
• Syrniki: 500 g cottage cheese
• 2 yolks
• 50–100 g sugar
• 2 tsp vanilla sugar
• 150 g raisins
• ¼ tsp salt
• 20–30 g flour + a little flour for rolling the syrniki, vegetable oil
• Pancakes
• 500 ml milk
• 2 eggs
• 20 ml vegetable oil
• 20 g sugar
• 200 g flour
• 10 g baking powder
• 3 g salt

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Pancakes stuffed with cream cheese and cherries, served with a creamy sauce

• 10–12 pancakes
• 300 g of cherries
• 300 g of cottage cheese
• 30–50 g of sugar
• 30–50 ml of cream 15–20%

sauce: 3 eggs, 70–100 g sugar, 150 ml cream 15–20%, 10 g vanilla sugar.

• Zucchini and potato pancakes
• 400 g zucchini
• 400 g potatoes
• 150 g onions
• 2 eggs
• 70–100 g flour, herbs to taste, salt, pepper, vegetable oil
• Japanese cotton pancakes
• 2 eggs
• 30 ml milk
• 30 g sugar
• 3 g vanilla sugar
• 35–40 g flour
• 5 g baking powder
• 1–2 tbsp water, vegetable oil
• Yeast pancakes
• 750 ml milk
• 7 g dry yeast
• 20 g sugar
• 350–400 g flour
• 3 eggs
• 100 g butter, salt
• Stuffed pancakes baked with ham and cheese 6–8 pancakes
• 3 eggs
• 150 g boiled rice, herbs to taste
• 250 g ham
• 100 g cheese
• 150 g onions, salt, pepper, vegetable oil
• Pancakes with baked milk: 500 ml baked milk
• 3 eggs
• 30–50 g sugar
• 30 ml vegetable oil
• 3 g salt
• 200–230 g flour
• Pancakes with sour cream and green onions: 300 g sour cream
• 3 eggs
• 1 tsp. soda
• 1 tsp. salt
• 150–200 g flour, green onions, vegetable oil

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Pancakes with condensed milk

• 2 eggs
• 250 ml boiling water
• 200 g condensed milk
• 1 tbsp vegetable oil
• ¼ tsp salt
• 100–120 g flour

also: vegetable oil for frying.

• Pancakes with whey: 1 liter of whey
• 3 eggs
• 70–100 g of sugar
• 1 tsp. vanilla sugar
• ¼ tsp. salt
• 3 tbsp. vegetable oil
• 300–400 g of flour
• Pancakes stuffed with liver 8-10 pancakes, 500 g chicken liver, 3 eggs, 150 g onions, vegetable oil, salt, pepper.
• Cottage cheese pancakes in the oven: 500 g cottage cheese
• 2 eggs
• 50 g sugar
• 40–50 g semolina
• 2 tsp vanilla sugar

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Pancakes stuffed with chicken fillet, mushrooms and cheese

10–12 pancakes, 200 g chicken fillet, 300 g fresh or frozen mushrooms, 200 g cheese, vegetable oil, salt;

sauce: 7 tablespoons mayonnaise, 100 g pickled cucumbers, herbs to taste, 1–2 cloves of garlic.

• Zucchini pancakes with minced meat 500 g zucchini, 200 g minced meat, 1 egg, 50–70 g flour, herbs to taste, salt, pepper, vegetable oil.
• Syrniki with pumpkin and dried cranberries
• 400 g cottage cheese
• 2 eggs
• 100–120 g sugar
• 10 g vanilla sugar
• 250 g pumpkin
• 100 g semolina
• 100 g dried cranberries, a piece of ginger root
• ¼ tsp salt
• 100–120 g flour, vegetable oil