Fish taco with mango and avocado salad

1/2 tsp chili flakes

600 glaxfilé

1/2 tbsp salt

1 tbsp butter

1 tbsp granulated sugar

1/2 mskolivolja, extra virgin

Salsa

1/2 tsp chili flakes

1/2 lime, juiced

1 forpackningmangos, ca 225g, tinad

1/2 krukakoriander

1/2 cucumber

1 tskhonung

1/2 chopped onions

1 staff call

1 skink

1/2 tsksalt

Accessories

8 tortillas

100 g yogurt, Turkish

1/2 asksalladsmix, ca 50 g

Do this:

1. Salsa: Rinse, core and dice the cucumber. Dice the avocado and peel and finely chop the red onion.

2. Peel and grate the ginger and rinse and finely chop the coriander. Mix everything in a bowl with the thawed mango. Add lime juice, chili flakes, honey and salt.

3. Salmon: Remove any skin from the salmon fillet and cut it into cubes. Mix salt, sugar and chili flakes on a plate. Turn the salmon cubes in the spice mixture.

4. Heat a frying pan with oil and butter and fry the salmon cubes quickly on a fairly high heat on both sides. Transfer them to a plate.

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5. Accessories: Rinse the salad and place the yogurt in a small bowl.

6. Fill the tortillas with lettuce, salsa and salmon and top with a little yogurt. Fold and enjoy.

What did you think of the recipe?

Rating: 4.01 out of 5 (192 votes)