Kale pesto with spaghetti
50 g kale, or black cabbage
Ingredients · Servings 4
- kale
- garlic cloves
- sunflower seeds
- olive oil
- TABASCO® Green Pepper Sauce
- parmesan cheese
- salt
- pepper
- pasta
Method · 20 min
- Place the ingredients for the pesto in a food processor.
- Mix together and season with salt and pepper.
- Cook the pasta according to the instructions on the package.
- Toss the pesto with the pasta and serve with grated Parmesan.
- 2 garlic cloves
- 50 g sunflower seeds
- 1 piece of paper
- 1 tsp TABASCO® Green Pepper Sauce
- 1 dlparmesanost, riven
- salt, to taste
- pepper, to taste
- 400 gpasta
Do this:
- 1. Place the pesto ingredients in a food processor.
- 2. Mix together and season with salt and pepper.
- Continued after the ad
- 3. Cook the pasta according to the instructions on the package.
- 4. Toss the pesto with the pasta and serve with grated Parmesan.
What did you think of the recipe?
Rating: 3.73 out of 5 (30 votes)
