Quick protein rolls
1/2 zucchini
Ingredients · Servings 6 pieces
- zucchini
- Basil
- egg
- oatmeal
- CHEESE
- baking powder
- salt
Method · 25 min
- Set the oven to 200 degrees.
- Grate the zucchini and squeeze out the liquid. Shred the basil.
- Crack the eggs into a bowl and mix in the oatmeal, cottage cheese, baking powder, zucchini, basil and salt.
- Form six balls of the batter, flatten them slightly and place on a baking sheet lined with baking paper.
- Top with seeds if desired and bake in the middle of the oven for about 20 minutes.
- The bread is easy to vary in flavor – try apple and cinnamon or grated carrot, or bake it completely natural.
- 1 bunch basil
- 4 eggs
- 5 dlhavregryn
- 250 gCheese
- 1 tskbakpulver
- 1 pinch of salt
Do this:
- 1. Set the oven to 200 degrees.
- 2. Grate the zucchini and squeeze out the liquid. Shred the basil. 1/2 zucchini, 1 bunch basil
- 3. Crack the eggs into a bowl and mix in the oatmeal, cottage cheese, baking powder, zucchini, basil and salt. 4 eggs, 5 dl oatmeal, 250 g Cottage cheese
- 4 eggs,
- 5 dl oatmeal,
- 250 g Keso
- 4. Form six balls of the batter, flatten them slightly and place on a baking sheet lined with baking paper.
- Continued after the ad
- 5. Top with seeds if desired and bake in the middle of the oven for about 20 minutes.
- 6. The bread is easy to vary in flavor – try apple and cinnamon or grated carrot, or bake it completely natural.
What did you think of the recipe?
Rating: 4.5 out of 5 (2 votes)
