Pasta with artichokes, lemon and mascarpone
1 package pasta
Ingredients · Servings 4
- pasta
- Beans
- spinach
- parsley
- citron
- artichoke
- mascarponeost
- salt
Method · 30 min
- Rinse the beans under running water. Rinse the spinach and parsley and chop the parsley coarsely. Rinse and grate the zest of the whole lemon.
- Cook the pasta according to the instructions on the package.
- Strain the pasta and add the mascarpone cheese. Mix until the cheese melts.
- Add the artichokes and oil from the jar, spinach, beans, parsley, lemon zest and lemon juice. Mix well and season with salt and pepper.
- 1 packageBeans, large white
- 1 bag spinach
- 1/2 bunch parsley
- 1 lemon, squeezed juice and grated peel
- 1 can-2 artichokes
- 175 gmascarponeost
