01 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Baguette au leaven
The Kitchen
By Jean-Luc Moreau, the Technique desk · 11d ago · United States · 1 min ·

Baguette au leaven

All systems go!.

The short list of wholesome ingredients have been hand mixed. The gluten development is going famously, as expected.

For my go to 4000 gram batches, this container is just about perfect! A volume reaching the 6 liter mark will give me an approximately 75% volume increase. I plan on the going slightly below the 6 liter mark to compensate for the 78° temperature.also bench time, divide and shape. Finally the proof.

No need for an aliquot jar.

Key facts
  • Percentages: 75%
  • Figures: 6 liter · 75%

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