How To Make Zobo Drink: Sorrel Drink Video
Zobo Aka Zoborodo! What’s not to Love? Zobo is a tasty and popular Nigerian drink made from Roselle (Hibiscus sabdariffa).
Since I discovered the medicinal benefits of Zobo, I’ve been pretty addicted. I decided to make some Zobo drink last week and thought I’d share the video recipe.
Zobo Drink boosts eyesight, strengthen the immune system, improve digestion, build strong bones, increase circulation, increase energy levels, help prevent cancer, reduce certain skin conditions, lower blood pressure, increase appetite, slow the ageing process, protect against diabetes, strengthens heart health, and improves kidney health.
1 try as much as possible to retain its natural goodness of Zobo drink by sweetening it with fresh fruits and pure honey only. I believe the addition of artificial sweeteners may interfere with its natural nutrients but feel free to add sugar if you want to.
Ingredients:
400g Dried Hibiscus Leaves
1 Very Ripe and Sweet Pineapple
