Recipes for preserves and jams
The confit technique involves cooking food at a low temperature—in this case, submerged in fat. Today we're preparing artichokes…
We're going to do some different things that will be useful for our next recipe… We'll start by preparing the clarified butter and ghee in the Thermomix®…
This Burrata salad with confit tomatoes is wonderful. The tomatoes cooked with basil acquire a flavor that will remind you of Italy.
Let's make our own vegetable concentrate. It's healthier, really, with fresh vegetables and lots of flavor…
Why not make jams and other preserves with seasonal fruit? It's a way to have your own preserves and also take advantage of good prices and quality produce. Today we'll show you how to make peaches in syrup…
Homemade jams are easy to make in the Thermomix. Take advantage of seasonal fruits at good prices and make as much as you like. Try this apricot jam recipe and do the same with other fruits…
Quince paste turns out wonderfully in the Thermomix®. Cook it with the peel on, preserving all the pectin, without any fuss. It will last from one season to the next…
The aroma that lingers in your kitchen after this recipe is something only the cook can truly understand. These mussels will be a hit with friends when you serve them in pretty jars, you'll see…
Making caramelized onions is a pleasure. That delicious result, with its golden-brown color, makes it an essential recipe, especially for holidays and toasts…
Pestos are delicious. I'm sure the one you're most familiar with is Genoese pesto… Now it's time you tried this other one, a wonderful red pesto…
