Swiss chard stalks with turmeric sauce (photo recipe)
Chard stalks can also be used without the leaves. Just sauté them briefly in butter and add any cold sauce, or prepare them according to Show full description Chard stalks can also be used without the leaves. Just sauté them briefly in butter and add any cold sauce, or prepare them according to asparagus recipes.
Ingredients · Servings 2nd port
- Swiss chard, about 10 stalks
- butter
- salt
- white yogurt, 200 ml
- ground turmeric, 1 tsp
- lemon juice, 1 tsp
- salt
- tomatoes, 2 pcs
Method · 20 min
- Heat the butter and fry the chard stalks for about 5 minutes, turning them over. The stalks must remain firm and crispy, not completely soft.
- Meanwhile, mix the yogurt with turmeric, lemon juice and salt to taste.
- Place the sliced tomatoes on a plate, add the roasted chard stalks and pour over the sauce. Serve immediately.
