01 October 2026
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World Kitchen Journal
Huevos Rancheros with Bacon
The Kitchen
By Claire Beaumont, the Technique desk · 2h ago · Mexico · 1 min ·

Huevos Rancheros with Bacon

cost

Ingredients · Servings 8
  • 8 cooked tomatoes
  • 1 cooked jalapeño pepper
  • 5 Guajillo chiles, seeds removed and soaked in hot water
  • 1/4 Piece of cooked onion
  • 1 cooked garlic clove
  • 1 cup of water
  • 1 Sachet of CONSOMATE® Powder
  • 1 tablespoon of vegetable oil
  • 8 Fried and golden corn tortillas
  • 8 Fried eggs
  • 8 Slices of fried bacon
  • 5 sprigs of cilantro, disinfected and finely chopped
  • 1. Sliced ​​avocado
Method · 30 min
  1. Blend the tomatoes, chilies, onion, garlic, and water. Heat the oil, pour in the blended mixture, and cook until it boils. Add the packet of CONSOMATE® Powder and continue cooking until it thickens slightly, stirring occasionally.
  2. Place 2 tortillas on a plate, add a couple of eggs, 2 slices of bacon and drizzle with hot sauce; repeat with the rest of the ingredients.
  3. Garnish with cilantro and avocado; serve.

Huevos Rancheros with Bacon

Bacon enhances all dishes, that's why we created this delicious recipe adapted from Huevos Rancheros with the new Consommate® powder.

Utensils

  • Jar
  • 1 Jalapeño pepper, cooked
  • 5 Guajillo chiles, without seeds and soaked in hot water
  • 1/4 piece of onion, cooked
  • 1 clove of garlic, cooked
  • 8 Corn tortillas, fried and golden brown
  • 8 Eggs, sunny-side up and fried
  • 8 Slices of bacon, fried
  • 1 Avocado, sliced

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