Make Lump-Free Suji Halwa With This Step-By-Step Guide

Ingredients

• 1 cup suji
• 1/4 cup ghee
• 1 cup milk
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder A pinch of saffron strands Chopped nuts

Step 1

Heat some ghee and stir in suji. Roast till golden brown.

Step 2

Gradually add milk and keep stirring till the mixture is thick and consistent.

Step 3

Add sugar and let the halwa cook till it dissolves.

Step 4

Garnish with chopped nuts and saffron and serve warm.