Chinese recipes: Stir-fried meat, fragrant omelet, rice, dumplings
Mussels marinière: The best easy recipe
- Ingredients
- 1 Chinese cabbage
- 2 fresh onions
- 1 clove of garlic
- 3 cm piece of ginger root: 1
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons white sesame seeds
- Rinse the cabbage and cut it into pieces. Peel and slice the onions and garlic. Peel and grate the piece of ginger.
- Heat the oil in a wok. Fry the onions, garlic and ginger for 2 minutes.
- Add the cabbage and stir-fry for 5 minutes. Add the soy sauce and sesame seeds. Stir-fry for another 2 minutes. Serve immediately.
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