02 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Double Dragon Restaurant in Paris
The Table
By Helen Ashworth, The Canon desk · 1d ago · United States · 2 min ·

Double Dragon Restaurant in Paris

Sisters Katia and Tatiana Levha run this charming little bistro (light-colored walls, a giant fan…) with an iron fist, just 150 meters from their Servan restaurant.

THIRSTY? Exciting and educational wine list: Stella Maris sauvignon from Noëlla Morantin (€6.50 a glass), Aveyron fer servadou Josette from Nicolas Carmarans (€8), viognier-roussanne from Hervé Souhaut (€48 a bottle), Habibi Chéri orange gewurz from Anaïs Fanti (€58)... Otherwise, vermouths from the Mosse Family (€7) or homemade iced tea with jasmine leaves (€5).

PRICES: snacks €5-9, main courses €11-20, desserts €8-10, children's menu €11.

The menu includes fried chicken with a mild chili-free sauce, rice and pickles plus syrup, crayons and coloring pages… This is kid-friendly! Children of all ages are cherished here, so that the taste of their time is as good as ours.

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