Manti with onions and pumpkin

Dust a work surface with flour. Remove the dough from the bowl and roll it out into a large sheet, 2-2.5 mm thick. Cut the dough into 8-9 cm squares.

Cut the cold butter into cubes. Place 1 tablespoon of pumpkin filling and a knob of butter in the center of each dough square. Bring the edges of the dough up and twist the top of the manti into a spiral.

Grease the manti cooker tiers with butter and spread the manti out evenly. Bring the water in the manti cooker to a boil, place the tiers in the tiers, and cover with a lid. Cook the manti for 25 minutes. Transfer to plates and immediately grease with butter.

To make good vareniki with cottage cheese, you need two things: delicious cottage cheese and a little time. How to make cottage cheese has long been clear. It's just as easy to buy it at any market—try it to make sure it's not...

Meat and pumpkin manti are a recipe for those who value not only the result but also the process itself. And the process of making manti is a true culinary meditation! The steady tapping of the knife as you slice the meat, the smooth movements of rolling out perfect circles of dough, the rhythmic pinching of the edges—this is the perfect occasion when kitchen chores become a way to calm your thoughts or unwind. You can cook manti in silence, or over a leisurely conversation or while watching your favorite TV show—the main thing is to take your time.

If you've been thinking about baking pumpkin pie in the oven, try our simple recipe. Incidentally, it's radically different from the classic American pie. Firstly, ours is a closed pie, meaning the filling is sandwiched between two thin layers of dough. Secondly, we significantly enhanced the flavor by adding a large, sweet and tart apple and orange zest to the pumpkin. It turned out simply wonderful! Finally, our oven-baked pumpkin pie is even better because it tastes best when completely cooled. This means you can bake it the night before and serve it, for example, for breakfast with a glass of delicious warm milk.

Pumpkin dishes are very popular all over the world. In Europe, pumpkin is used to make soups, casseroles, mashed potatoes, and salads, and in Styria, Austria, you can even enjoy pumpkin schnapps and pumpkin coffee. In Armenia, pumpkin...

Pumpkin is a symbol of autumn abundance and the fertile power of the earth. It's no wonder that the North American Indians, where pumpkins originated, used them in their rituals for prosperity and abundance. In the Chinese system of Feng Shui, pumpkins are used to attract wealth and prosperity to the home. So, pumpkin is more than just soup, pie, or porridge.

Did you know that pumpkin manti are only slightly less popular than meat manti? It's true! Which isn't surprising: the pumpkin filling is incredibly juicy and flavorful. These manti are very easy to prepare (you'll find a detailed recipe below), and they're cooked just like classic meat manti – steamed. Incidentally, you can easily use a slow cooker for this recipe; it'll make the process go faster. Pay special attention to the final step: dry the finished pumpkin manti slightly to prevent them from sticking to your plates. And don't forget to place a piece of butter in the center of each manti; it will melt and impart a particularly delicate flavor to the filling.

Manti are a juicy meat filling, translucent dough, and the aroma of cumin in the fragrant, hot steam. Preparing this vibrant Asian dish is a true art, requiring both the choice of ingredients and the skill of the maker. Unlike khinkali and pelmeni, manti are steamed rather than boiled. This allows the dough to puff up gently, while the filling remains incredibly juicy. We'll show you how to cook manti using different methods to achieve the perfect taste.