Miso Garlic Grilled Prawns with Miso Butter
These miso garlic grilled prawns from Homam Ayaso (@homamino) are packed with rich, savoury flavour and come together in minutes on a hot grill. Large shell-on prawns are butterflied and grilled until juicy, then coated with a melted miso garlic butter made with honey and fresh chives.
Ingredients · Servings 2
- 100 g butter
- 1 tablespoon white miso paste
- 1 teaspoon honey
- 4 garlic cloves, grated
- 3 large prawns, butterflied, shell on
- fresh chive, for garnish
- olive oil, to taste
- lemon, to taste
- salt, to taste
Method · 15 min
- Add the softened butter, grated garlic, white miso, honey, and chopped chives to a food processor. Blitz until smooth and well combined.
- Heat a grill until hot. Place the butterflied prawns shell side down on the grill and cook for 2 minutes, until the shells are charred and the prawns are beginning to turn opaque.
- Turn the prawns and cook for 1 minute more, until cooked through.
- While the prawns are still hot, spread the miso garlic butter over them and let it melt into the prawns.
- Drizzle with olive oil, squeeze over fresh lemon juice, and season with salt. Serve immediately.
- Enjoy!
- 100 g butter (100 g)
- Fat 4g
- Carbs 6g
- Fiber 0g
- Sugar 2g
- Protein 2g
Estimated values based on one serving size.
