Barbecued Sardines Recipe
This barbecued sardine recipe is a taste of a sunny beach holiday. Next, to enhance the flavor of your sardines, drizzle them with a little olive oil and a squeeze of lemon juice. Finally, cook them on both sides. You can serve them as an appetizer or starter with slices of fresh bread and butter. They're delicious!
Ingredients · Servings 8 people
- 4 kg of sardines
- 4 lemons
- 8 tbsp olive oil
Method · 15 min
- Prepare the barbecue and keep the coals burning.
- Oil the sardines and the barbecue grill to prevent the sardines from sticking.
- Depending on your taste, salt the sardines before cooking.
- Place the sardines on the barbecue grill.
- Grill them for about 3 minutes on both sides.
- Drizzle with lemon juice to taste.
- Serve immediately.
- Barbecue
- 1. Prepare the barbecue and maintain the coals.
- 2. Oil the sardines and the barbecue grill to prevent the sardines from sticking.
- 3. Depending on your taste, salt the sardines before cooking.
- 4. Arrange the sardines on the barbecue grill.
- 5. Grill them for about 3 minutes on both sides.
- 6. Sprinkle with lemon juice to taste.
- 7. Serve immediately.
