Cheesecake
A simple no-bake cheesecake with fruit, decorated with whipped cream, will delight not only your children. The base is made of sponge cakes, a cheesecake filling with fruit and a gelatin layer at the end. You can prepare it for a children's party, but also for a Sunday summer gathering.
Ingredients · Servings 1 where
- 240 g baby biscuits (1 larger bag)
- 2 cottage cheese
- 1 whipping cream
- 1 gelatin per 500 ml
- 1 vanilla sugar
- powdered sugar (to taste)
- juice of 1 lemon
- fruit juice (or syrup or fruit powder)
- fruit (to taste)
Method · 30 min
- Mix the cottage cheese and whipped cream, season with vanilla and powdered sugar. Add the lemon juice.
- Add any fruit cut into pieces to the cottage cheese mixture and mix.
- Arrange the baby sponge cakes in a smaller cake tin and drizzle lightly with fruit juice (or syrup or fruit powder juice).
- Pour a layer of the cottage cheese mixture with fruit over the biscuits, place the biscuits again and pour another layer of the mixture over them.
- Finally, pour the gelatin and fruit juice over the cake and refrigerate to set. Once cooled, decorate with whipped cream.
