Quick and easy chocolate fondant cake: the best recipe
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Ingredients · Servings 6 people
- 200g of baking chocolate
- 100g of butter + a knob for the mold
- 3 eggs
- 50g of flour
- 100g of powdered sugar
Method · 40 min
- Preheat your oven to 180°C (gas mark 6). In a saucepan, melt the chocolate and the butter, cut into pieces, over very low heat.
- In a mixing bowl, add the sugar, eggs, and flour. Mix well.
- Add the chocolate/butter mixture. Mix well.
- Grease your cake tin with a sheet of paper towel and flour it, then pour in the cake batter.
- Bake in the oven for approximately 20 minutes.
- When it comes out of the oven, the cake may not look cooked enough. That's normal; let it cool and then unmold it.
