Fluffy gingerbread
You can never have enough mug recipes because they are practical and quick. This time we have a recipe for fluffy gingerbread that smells beautifully of spices. It is soft thanks to the jam and a delicious layer of chocolate on top.
Ingredients · Servings 1 sheet
- 2 eggs
- 1.5 cups granulated sugar
- 1/2 cup oil
- 1 cup plain flour
- 2 cups of semi-coarse flour
- 2 cups of milk
- 1 tablespoon cocoa
- 1 baking powder for gingerbread
- 1/2 packet of gingerbread spice (approx. 10 g)
- Further:
- jam
- chocolate icing
Method · 50 min
- Line a deep baking sheet with baking paper. Preheat the oven to 170 °C. Use a 250 ml cup to measure the ingredients.
- Beat the eggs with the sugar until foamy, add the milk, oil, both flours, cocoa and gingerbread spice.
- Beat for about 3 minutes, and at the end, stir in the baking powder into the gingerbread.
- Pour the batter onto the prepared baking sheet and bake for about 20-30 minutes.
- After baking (try inserting a skewer into the dough and it should come out dry, without any crumbs), let the gingerbread cool. You can cut it in half and spread the bottom with jam.
- Put the top back on, pour over the chocolate icing and decorate.
