Vegetarian recipes: everything for a vegetarian meal
Easy Crepes
- 1 Courgette(s)
- 2 Red bell pepper(s)
- 4 Carrot(s)
- 1 grappe Tomate(s) cocktail(s)
- 1 ear of corn
- 2 tbsp olive oil
- 1 tsp Herbes de Provence
- Cell
- Pepper
- Start by peeling the onions. Cut them into quarters. Then wash all the vegetables. Dry them thoroughly with a clean cloth.
- Peel the carrots. Cut them in half lengthwise. Remove the stem and seeds from the bell pepper, then cut it into thick strips. Slice the zucchini and the ear of corn into rounds.
- Place all the vegetables in a salad bowl. Add the herbs de Provence, olive oil, salt, and pepper. Mix well to evenly coat the vegetables with the herbs and spices.
- Heat your griddle to 200°C (390°F). Once it's hot, spread the vegetables on it. Cook them, turning them regularly with a spatula. Allow about 20 minutes for all the vegetables to be nicely charred and caramelized. Serve immediately.
We get just as much pleasure from flipping them as from eating them...
Vegetarian cuisine allows you to create original and delicious recipes for every occasion. We've selected healthy, easy, and quick recipes to help you whip up a truly satisfying vegetarian meal that the whole family will love. From appetizers to main courses and desserts, it's possible to create a 100% vegetarian meal that will delight both your eyes and your taste buds. Simply focus on grains, seeds, fruits, and seasonal vegetables that will add vibrant colors to your plates. Animal proteins are replaced with plant-based protein-rich foods such as quinoa, nuts, or soy. As you can see, vegetarian cooking is anything but monotonous. You can enjoy countless delicious meals throughout the seasons and according to your cravings. So, whether you're vegetarian or not, let yourself be tempted by our many vegetarian recipe ideas. Get cooking!
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