Sesame tofu skewers
Ingredients for 12 pieces
Ingredients · Servings FOR 12 PIECES
- 400 g fester Tofu
- 2 Sesame oil
- 2 tbsp soy sauce
- 2 tbsp lime juice
- ¼ tsp Sambal oelek
- 1 clove of garlic
- 1 egg white
- 4. The Sesame
- 2 EL Kill
- 12 wooden skewers (approx. 15 cm)
Method · 30 min
- Halve the tofu, then cut each half into 6 slices. Mix together sesame oil, soy sauce, lime juice, and sambal oelek. Peel and press in the garlic. Drizzle the tofu with the mixture and marinate for 30 minutes. Beat the egg white on one plate and place sesame seeds on another.
- Pat the tofu slices dry with paper towels and thread each onto a skewer. Dip first in the egg white, then in the sesame seeds, pressing them on lightly. Heat oil in a non-stick frying pan. Fry the skewers in batches for 2-3 minutes on each side. Serve with soy sauce.
90 kcal pro Portion
Step 1 of 2
Halve the tofu, then cut each half into 6 slices. Mix together sesame oil, soy sauce, lime juice, and sambal oelek. Peel and press in the garlic. Drizzle the tofu with the mixture and marinate for 30 minutes. Beat the egg white on one plate and place sesame seeds on another.
Step 2 of 2
Pat the tofu slices dry with paper towels and thread each onto a skewer. Dip first in the egg white, then in the sesame seeds, pressing them on lightly. Heat oil in a non-stick frying pan. Fry the skewers in batches for 2-3 minutes on each side. Serve with soy sauce.
