Scrambled eggs with mozzarella

Creamy mozzarella, juicy cherry tomatoes, basil – the aromas of Italy fill the kitchen as we prepare a delicious scrambled egg breakfast for the whole family.

Ingredients

Chicken eggs - 6 pcs.

Cherry tomatoes - 10 pcs.

Mozzarella (balls) - 100 g

Butter - 20 g

Dried basil - 0.5 tsp.

Salt and pepper - to taste

154 kcal

0 h 30 min

0 h 30 min

Cooking process

I made scrambled eggs with mozzarella and cherry tomatoes using the following ingredients.

Cut the cherry tomatoes in half.

Melt butter in a frying pan, add cherry tomatoes, sprinkle with basil. Fry for a few seconds.

Break the eggs on top.

Add salt, pepper and spread the cheese.

Cook, covered, over medium heat until the eggs are set. Whether you leave the yolks runny or not is up to you.

Serve the mozzarella eggs with fresh bread and your favorite drink.

Bon appetit.

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