Vegetable nests
I made vegetable nests from these ingredients.
Grate the vegetables on a coarse grater.
Add salt, stir and leave for 5 minutes.
Then squeeze the vegetables. I got 400 g of vegetable pulp.
Add egg and black pepper.
Stir, add flour.
Mix.
Place the vegetable mixture on a parchment-lined baking sheet and form nests with indentations.
Place diced ham in the center.
And cover with cheese on top.
Bake vegetable nests at 180 degrees for 20-25 minutes.
Serve the finished dish with sour cream.
Bon appetit.
