Baked Pears Recipe (easy, quick)
6 pers.
Twelve pears and vanilla sugar: the recipe needs nothing else. The oven does all the work, concentrating the fruit's juices until they become almost candied. Autumn is the perfect time for this, when pears are plentiful and sold by the crate. Served warm, they need no cream; chilled, they're a delicious accompaniment to fromage blanc for breakfast.
