Recipe: Ham rolls with figs and Camembert
4 pers.
Ingredients · Servings 4
- 4 slices of raw ham
- 2 Fresh fig(s)
- 4 tranche(s) Camembert
- Honey
- 4 sprigs of chives
Method · 15 min
- Preheat the oven to 200°C (gas mark 6-7).
- Wash the figs and cut them in half.
- Lay the ham slices on the board and place half a fig on each. Top with the cheese and tie it into a little purse with a chive.
- Grease a baking dish and place the beggar's purses inside. Bake for 5 minutes. Once out of the oven, drizzle 1 teaspoon of honey over each beggar's purse.
