Montreal Steak Butter
Time
10 minutes
Yield
Makes ½ cup
Ingredients
6 tablespoons unsalted butter, softened1 tablespoon minced fresh dill1⁄2 teaspoon paprika1⁄2 teaspoon pepper1⁄2 teaspoon kosher salt1⁄2 teaspoon garlic powder1⁄4 teaspoon onion powder1⁄4 teaspoon ground coriander1⁄4 teaspoon red pepper flakes
Before You Begin
You can substitute 1½ teaspoons of dried dill for the fresh.
Instructions
Combine all ingredients in bowl.
Why This Recipe Works
We love topping steak with this compound butter seasoned with Montreal-inspired spices.
