Quick egg and junior spread
A quick spread made from eggs and junior cheese is supplemented with gouda, Lucina and mayonnaise, which give it a soft and creamy consistency. Simply chop the ingredients, put them in a food processor and blend them into a spread suitable for fresh pastries.
Ingredients · Servings 1 dose
- 300 g junior
- 5 eggs (hard-boiled)
- 100 g goudy
- 120 g of fennel
- 100 g mayonnaise
- ground pepper
- mustard (to taste, optional)
Method · 15 min
- Peel the eggs and place them in a food processor. Cut the Junior and Gouda into smaller pieces and add them to the eggs.
- Add the alfalfa, mayonnaise and pepper to taste. If desired, add a little mustard.
- Blend everything to the desired consistency. Taste the spread and add more pepper if necessary.
- Serve the finished spread chilled or immediately after preparation with fresh baked goods.
