Apple, cheddar and turkey sandwiches
Change up your lunchtime routine with these.
Ingredients
- 8 slices of organic bread, La Blanche de Charlevoix, À Chacun Son Pain
- 125 ml (1/2 cup) of creamy mustard sauce (such as Maille)
- 4 leaves of green curly lettuce
- 8 slices of sharp cheddar
- 2 small red apples cut into thin wedges
- 300 g (2/3 lb) of roasted turkey slices
- 80 ml (1/3 cup) dried cranberries
- Pepper to taste
Steps:
- Spread the slices of bread with creamy mustard sauce.
- Place the curly lettuce on the spreadable side of half of the slices.
- Add the cheddar slices, apple wedges, and turkey slices.
- Scatter the dried cranberries over the turkey. Season with pepper.
- Cover with the remaining slices of bread, spread side inwards.
- Lightly press the sandwiches, then cut them in half if necessary.
