Weekend fun from the oven: quick herb and cheese party bread
Bread (whole wheat, 500 – 750 g)
Ingredients · Servings 8
- 3 The Butter
- 1 clove of garlic
- 1 Fracture
- 300g Cheddar cheese
- 250 g Mozzarella
- 3 handfuls of parsley
Method · 30 min
- Melt the butter, press in a clove of garlic and stir.
- Cut the bread crosswise and lengthwise, but not all the way through. This will create a diamond pattern. Cut the cheddar cheese into cubes and insert them into some of the cuts. Slice the mozzarella and insert it into the bread as well. Roughly chop the parsley and scatter it over the bread. Drizzle with melted garlic butter.
- Bake the herb and cheese bread in a preheated oven at 200 degrees (180 degrees fan-assisted) on the second rack from the bottom for 15-20 minutes until golden brown.
gg Cheddar cheese (piece)
The choice of ingredients can be customized: plain white bread, Gouda or Gruyère instead of Cheddar, additional herbs, a handful of chopped pickled tomatoes or a few dabs of pesto – experiment with anything that you and your guests like.
