Lemon Cheesecake Protein Smoothie
Treat yourself to a burst of citrusy freshness and creamy indulgence with our Lemon Cheesecake Protein Smoothie — a delightful concoction that blends the zesty tang of lemon with the rich creaminess of cheesecake in a refreshing smoothie form.
- 3/4 cup unsweetened almond milk
- 2 tablespoon heavy cream
- 2 ounce cream cheese
- 1 ounce vegan vanilla protein powder
- 1/2 medium lemon (zest and juice)
- 5 whole ice cubes
- Gather and prep all of your ingredients.
- Add all ingredients to a blender.
- Pulse to crush the ice, then blend for a 20-30 seconds to combine all ingredients.
- Serve immediately by pouring into your favorite glass.
- Garnish if preferred and enjoy!
If you’re looking for a dairy-free option, you can replace the almond milk, heavy cream, and cream cheese with canned coconut milk. That said, the macros will change a bit so make sure to adjust those if that is what you end up doing! You can alternatively swap out the protein powder for collagen if you are wanting a high-collagen twist.
Yields 1 serving of Lemon Cheesecake Protein Smoothie.
The Preparation
- 2 tablespoons heavy cream
- 2 ounces cream cheese
The Execution
1. Gather and prep all of your ingredients.
2. Add all ingredients to a blender.
3. Pulse to crush the ice, then blend for a 20-30 seconds to combine all ingredients.
4. Serve immediately by pouring into your favorite glass.
5. Garnish if preferred and enjoy!
This makes a total of 1 serving of Lemon Cheesecake Protein Smoothie. The serving comes out to be 434 calories, 33.2g fats, 7.6g net carbs, and 25.8g protein.
Lemon Cheesecake Protein Smoothie
434 calories, 33.2g fats, 7.6g net carbs, and 25.8g protein.
