01 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Maria Pappalardo's (Rubirosa) snail ragù recipe © Rubirosa
The Kitchen
By Claire Beaumont, the Technique desk · United States · 2 min ·

Maria Pappalardo's (Rubirosa) snail ragù recipe © Rubirosa

Quick and easy – the perfect pasta recipe to whip up right away to make the rest of the week more bearable. On Mulberry Street, pizza aficionados fight over Rubirosa's crispy crust, even spilling out onto the sidewalk.

"This ragù recipe is the one we used to eat as a family, when we all managed to get together around a table... For me, there is no more comforting dish."

Key facts
  • Who: Sur Mulberry Street · Rubirosa · Maria Pappalardo
  • Figures: 6 litres

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