Sugar-free apple butter
Procedure
Ingredients · Servings 8
- 718 g Mele renette mature “o golden“
- 1 tablespoon cinnamon “or to your liking”
- 2 tablespoons Grape juice
Method · 1 h
- Apple butter can be used in a thousand different ways. It's a simple applesauce, with a thick consistency perfect for spreading on warm bread...
- Apple butter can be used in a thousand different ways. It's a simple applesauce, with a thick consistency perfect for spreading on warm bread...
- Apple butter can be used in a thousand different ways. It's a simple applesauce, with a thick consistency perfect for spreading on warm bread...
- Apple butter can be used in a thousand different ways. It's a simple applesauce, with a thick consistency perfect for spreading on warm bread...
* First, wash, peel, and core the apples. If you're using organic apples, you can keep the peel; the final appearance of your butter will be a bit more rustic. Cut the apples into chunks and place them in a heavy-bottomed or nonstick pan with the lemon juice and cinnamon.
* Let the apple butter cook over medium heat for 30/40 minutes until the apples are cooked, then blend it with an immersion blender.
* Transfer to a sterilized glass jar and let it cool before consuming. If you want to store it, close the jar and let it cool upside down to create a vacuum.
Once opened, keep refrigerated.
