Iced Chocolate - Pilar Hernández's Chilean Cuisine
This recipe is totally inspired by my beloved Iced Coffee, and this iced chocolate is a perfect version for kids. Of course, it was a huge hit at my house, and they're already planning to make it a tradition.
Ingredients · Servings 2
- 100 grams of chopped dark chocolate
- 1 tablespoon of unsweetened cocoa powder
- 3 tablespoons of sugar
- 2 cups of milk
- 1/2 cup of vanilla ice cream
- 1/2 cup of Chantilly whipped cream, sweetened if desired
- chocolate sprinkles for decorating
Method · PT-497396H58M59S
- In a small saucepan, place the chopped chocolate, cocoa, and sugar. Stir.
- Add 1/4 cup of milk and cook over medium heat, stirring until all the chocolate is melted.
- Turn off the heat and add the rest of the milk, stirring well until incorporated.
- Refrigerate until ready to use. Stir before use.
- Beat the cream in a cold bowl with a mixer for a couple of minutes, when it starts to form waves add 2 teaspoons of sugar and continue beating until stiff peaks form.
- To serve: in each glass place 1 cup of chocolate milk, vanilla ice cream and cream.
- Decorate with the sprinkles and serve immediately.
You can prepare the chocolate milk and whipped cream in advance and just assemble the ice cream right before serving. I take the ice cream out of the freezer about 10 minutes beforehand so it's not too hard and is easy to serve.
I hope you like it. Of course, you can adapt it: more ice cream, more cream, or less. And don't forget the chocolate sprinkles for decoration.
You might also be interested in the recipe: Chocolate and Dulce de Leche Granita.
Description
Such a delicious dessert or snack.
- ½ cup of whipped cream (chantilly cream), sweetened if desired
