Easy Grilled Chicken झणझणीत चिकन कैफ्रियल Goan Chicken Cafreal spicy Chicken Recipe
A very unique chicken recipe that's travelled over from Mozambique to Goa! Know more in this video..
Ingredients · Servings 2-4
- chicken thighs
- coriander leave
- mint leaves
- olive oil
- toddy vinegar
Method · 45 min
- In a large bowl, add chicken thigh, turmeric powder, salt to taste, onion, crushed black peppercorns, ginger, garlic, toddy vinegar and marinate well. Keep it aside for 5-10 minutes.
- Add prepared paste and mix it well. Rest it for 10-15 minutes.
- Add olive oil and keep it aside for further use.
- In a bowl, add coriander leaves, mint leaves, garlic, ginger, toddy vinegar, salt to taste, sugar, onion, cumin seeds, black peppercorns, coriander seeds, green cardamom, clove, cinnamon stick and green chili.
- Transfer it to a grinder jar and make smooth paste.
- Keep it aside for further use.
- In a pan add oil, once it's hot, add marinated chicken, close the lid and cook it from both the sides until tender.
- In the same pan, add onion, tomato, capsicum, left over marinade and stir fry it.
- Transfer it to a serving dish, make a veggie bed and place chicken cafreal on the top.
- Garnish it with lemon wedges and coriander sprig.
